Winery Grove Street - Barrel Reserve Cabernet Sauvignon

Winery Grove StreetBarrel Reserve Cabernet Sauvignon

The Barrel Reserve Cabernet Sauvignon of Winery Grove Street is a wine from the region of California.
This wine generally goes well with
The Barrel Reserve Cabernet Sauvignon of the Winery Grove Street is in the top 0 of wines of California.

Details and technical informations about Winery Grove Street's Barrel Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Grove Street

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vintage Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Grove Street is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of California wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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