Winery Grossmann - Blanc de Noir Spatburgunder Trocken

Winery GrossmannBlanc de Noir Spatburgunder Trocken

The Blanc de Noir Spatburgunder Trocken of Winery Grossmann is a pink wine from the region of Nahe.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spatburgunder Trocken

Pairings that work perfectly with Blanc de Noir Spatburgunder Trocken

Original food and wine pairings with Blanc de Noir Spatburgunder Trocken

The Blanc de Noir Spatburgunder Trocken of Winery Grossmann matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.

Details and technical informations about Winery Grossmann's Blanc de Noir Spatburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Grossmann

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Grossmann is one of of the world's great estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 6000 of of Nahe wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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