Winery Gromann - Erzinger Rendezvous

Winery GromannErzinger Rendezvous

The Erzinger Rendezvous of Winery Gromann is a wine from the region of Baden.
This wine generally goes well with
The Erzinger Rendezvous of the Winery Gromann is in the top 0 of wines of Baden.

Details and technical informations about Winery Gromann's Erzinger Rendezvous.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Gromann

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Gromann is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3000 of of Baden wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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