Winery Gromand d'EvryD De Lamarque Haut-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the D De Lamarque Haut-Médoc from the Winery Gromand d'Evry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D De Lamarque Haut-Médoc of Winery Gromand d'Evry in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D De Lamarque Haut-Médoc
Pairings that work perfectly with D De Lamarque Haut-Médoc
Original food and wine pairings with D De Lamarque Haut-Médoc
The D De Lamarque Haut-Médoc of Winery Gromand d'Evry matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, dad's lamb mouse or stuffed duck or goose neck.
Details and technical informations about Winery Gromand d'Evry's D De Lamarque Haut-Médoc.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of D De Lamarque Haut-Médoc from Winery Gromand d'Evry are 2014
Informations about the Winery Gromand d'Evry
The Winery Gromand d'Evry is one of of the world's greatest estates. It offers 1 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
