Winery Grifone - Lambrusco Nobile Bianco

Winery GrifoneLambrusco Nobile Bianco

The Lambrusco Nobile Bianco of Winery Grifone is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Lambrusco Nobile Bianco of the Winery Grifone is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Grifone's Lambrusco Nobile Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta de toro

Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.

Informations about the Winery Grifone

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Grifone is one of of the world's great estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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