Château Les Grauzilsl'Insolite Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l'Insolite Viognier from the Château Les Grauzils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Insolite Viognier of Château Les Grauzils in the region of Bordeaux is a powerful.
Food and wine pairings with l'Insolite Viognier
Pairings that work perfectly with l'Insolite Viognier
Original food and wine pairings with l'Insolite Viognier
The l'Insolite Viognier of Château Les Grauzils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, mushroom, bacon and gruyere quiche or endive frichti.
Details and technical informations about Château Les Grauzils's l'Insolite Viognier.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Informations about the Château Les Grauzils
The Château Les Grauzils is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
