Château Les Grauzilsl'Insolite Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l'Insolite Viognier from the Château Les Grauzils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Insolite Viognier of Château Les Grauzils in the region of Bordeaux is a powerful.
Food and wine pairings with l'Insolite Viognier
Pairings that work perfectly with l'Insolite Viognier
Original food and wine pairings with l'Insolite Viognier
The l'Insolite Viognier of Château Les Grauzils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, spinach and goat cheese quiche or chicken in sauce.
Details and technical informations about Château Les Grauzils's l'Insolite Viognier.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Château Les Grauzils
The Château Les Grauzils is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
