Winery Grau Doria - Cava Reserva

Winery Grau DoriaCava Reserva

The Cava Reserva of Winery Grau Doria is a wine from the region of Cava.
This wine generally goes well with
The Cava Reserva of the Winery Grau Doria is in the top 0 of wines of Cava.

Details and technical informations about Winery Grau Doria's Cava Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Informations about the Winery Grau Doria

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Grau Doria is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 80000 of of Spain wines
In the top 15000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Friendly

Said of a wine whose aspects are pleasant and not too marked.

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