Winery Grans Moments - Brut Rosat

Winery Grans MomentsBrut Rosat

The Brut Rosat of Winery Grans Moments is a wine from the region of Cava.
This wine generally goes well with
The Brut Rosat of the Winery Grans Moments is in the top 0 of wines of Cava.

Details and technical informations about Winery Grans Moments's Brut Rosat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Klingelberger

Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).

Informations about the Winery Grans Moments

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Covides.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Grans Moments is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 75000 of of Spain wines
In the top 2000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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