Winery Grandview - Bin 64 Khao Yai Cabernet Sauvignon

Winery GrandviewBin 64 Khao Yai Cabernet Sauvignon

The Bin 64 Khao Yai Cabernet Sauvignon of Winery Grandview is a wine from the region of Australie du Sud.
This wine generally goes well with
The Bin 64 Khao Yai Cabernet Sauvignon of the Winery Grandview is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Grandview's Bin 64 Khao Yai Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsai Oliver

Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.

Informations about the Winery Grandview

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Winery Grandview is one of of the world's great estates. It offers 22 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 150000 of of Australia wines
In the top 1500 of of Australie du Sud wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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