Château Grand-JeanVieilles Vignes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Bordeaux Blanc from the Château Grand-Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bordeaux Blanc of Château Grand-Jean in the region of Bordeaux is a powerful.
Food and wine pairings with Vieilles Vignes Bordeaux Blanc
Pairings that work perfectly with Vieilles Vignes Bordeaux Blanc
Original food and wine pairings with Vieilles Vignes Bordeaux Blanc
The Vieilles Vignes Bordeaux Blanc of Château Grand-Jean matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, quiche with leeks and fresh salmon from flo or the chicken with rice of the mother michèle.
Details and technical informations about Château Grand-Jean's Vieilles Vignes Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Vieilles Vignes Bordeaux Blanc from Château Grand-Jean are 2014, 2015, 2013, 2011 and 2009.
Informations about the Château Grand-Jean
The Château Grand-Jean is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
