Winery Grafé LecocqChâteau David Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château David Bordeaux Supérieur from the Winery Grafé Lecocq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château David Bordeaux Supérieur of Winery Grafé Lecocq in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château David Bordeaux Supérieur
Pairings that work perfectly with Château David Bordeaux Supérieur
Original food and wine pairings with Château David Bordeaux Supérieur
The Château David Bordeaux Supérieur of Winery Grafé Lecocq matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, roast veal with black olives or saddle of venison with fresh cream.
Details and technical informations about Winery Grafé Lecocq's Château David Bordeaux Supérieur.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of of the world's great estates. It offers 317 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
