Winery GöttelmannMünsterer Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Münsterer Chardonnay Trocken from the Winery Göttelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Münsterer Chardonnay Trocken of Winery Göttelmann in the region of Nahe is a with a nice freshness.
Food and wine pairings with Münsterer Chardonnay Trocken
Pairings that work perfectly with Münsterer Chardonnay Trocken
Original food and wine pairings with Münsterer Chardonnay Trocken
The Münsterer Chardonnay Trocken of Winery Göttelmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, pasta salmon - fresh cream or quiche lorraine.
Details and technical informations about Winery Göttelmann's Münsterer Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Münsterer Chardonnay Trocken from Winery Göttelmann are 0
Informations about the Winery Göttelmann
The Winery Göttelmann is one of of the world's greatest estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
