Winery Gonzen - Sargans

Winery GonzenSargans

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sargans of Winery Gonzen is a red wine from the region of St. Gallen.
This wine generally goes well with
The Sargans of the Winery Gonzen is in the top 80 of wines of St. Gallen.

Details and technical informations about Winery Gonzen's Sargans.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sargans - 0
In the top 80 of of St. Gallen wines
Average rating: 3.81110.50

The best vintages of Sargans from Winery Gonzen are 0

Informations about the Winery Gonzen

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in St. Gallen

The Winery Gonzen is one of of the world's great estates. It offers 18 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 9000 of of Switzerland wines
In the top 85 of of St. Gallen wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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