The Winery Gone Rouge is one of the best wineries to follow in Australie de l'Ouest.. It offers 2 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Gone Rouge wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gone Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gone Rouge wines with technical and enological descriptions.
How Winery Gone Rouge wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb chops with lemon and herbs or braised chicken and plantains.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Gone Rouge wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of zucchini lasagna, duck breast and roasted peaches or hawaiian poke bowl.
On the nose the white wine of Winery Gone Rouge. often reveals types of flavors of citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gone Rouge.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
