The Winery Göncöl is one of the best wineries to follow in Tokaj.. It offers 9 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Göncöl wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Göncöl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Göncöl wines with technical and enological descriptions.
How Winery Göncöl wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Göncöl. often reveals types of flavors of earth, tree fruit.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Göncöl wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Göncöl. often reveals types of flavors of earth, dried fruit or tropical fruit.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Göncöl.
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
