Winery Golden Valley - Petite Sirah

Winery Golden ValleyPetite Sirah

The Petite Sirah of Winery Golden Valley is a wine from the region of California.
This wine generally goes well with
The Petite Sirah of the Winery Golden Valley is in the top 0 of wines of California.

Details and technical informations about Winery Golden Valley's Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.33°
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Informations about the Winery Golden Valley

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Golden Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85000 of of California wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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