Winery Gold LineTokaji Medium Sweet White Hárslevelu

White wine of Tokaj of Hungary

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tokaji Medium Sweet White Hárslevelu of Winery Gold Line is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Gold Line's Tokaji Medium Sweet White Hárslevelu.

Winery

Winery Gold Line

Grape varieties

Harslevelu

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Tokaji Medium Sweet White Hárslevelu - 0

In the top 100 of of Tokaj wines

Average rating: 3.2

The best vintages of Tokaji Medium Sweet White Hárslevelu from Winery Gold Line are 0

Informations about the Winery Gold Line

The winery offers 10 different wines.

Its wines get an average rating of 3.

It is in the top 5 of the best estates in the region

It is located in Tokaj

The Winery Gold Line is one of of the world's greatest estates. It offers 6 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 2500 of of Tokaj wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.