Winery Göhring - Cabernet Blanc Feinherb

Winery GöhringCabernet Blanc Feinherb

The Cabernet Blanc Feinherb of Winery Göhring is a white wine from the region of Rheingau.
This wine generally goes well with
The Cabernet Blanc Feinherb of the Winery Göhring is in the top 10 of wines of Rheingau.

Wine flavors and olphactive analysis

On the nose the Cabernet Blanc Feinherb of Winery Göhring in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Göhring's Cabernet Blanc Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.

Informations about the Winery Göhring

The winery offers 84 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rheingau
Find the Winery Göhring on Facebook

The Winery Göhring is one of of the world's greatest estates. It offers 70 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 35000 of of Germany wines
In the top 10 of of Rheingau wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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