Winery Godmé Père et FilsChardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay' from the Winery Godmé Père et Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay' of Winery Godmé Père et Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay' of Winery Godmé Père et Fils in the region of Champagne often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay'
Pairings that work perfectly with Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay'
Original food and wine pairings with Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay'
The Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay' of Winery Godmé Père et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, zucchini gratin with tuna and tomato or bouillabaisse like in marseille.
Details and technical informations about Winery Godmé Père et Fils's Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Les Alouettes Saint Bets Extra Brut Champagne Grand Cru 'Verzenay' from Winery Godmé Père et Fils are 2006, 2004
Informations about the Winery Godmé Père et Fils
The Winery Godmé Père et Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
