Winery GockerGewürztraminer Alsace Grand Cru 'Mandelberg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Mandelberg' from the Winery Gocker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Mandelberg' of Winery Gocker in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Mandelberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Mandelberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Mandelberg'
The Gewürztraminer Alsace Grand Cru 'Mandelberg' of Winery Gocker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, salmon steaks with lentils or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Gocker's Gewürztraminer Alsace Grand Cru 'Mandelberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gocker
The Winery Gocker is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace Grand Cru 'Mandelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mandelberg'
The wine region of Alsace Grand Cru 'Mandelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Bott-Geyl or the Domaine Fernand Engel produce mainly wines white. The most planted grape varieties in the region of Alsace Grand Cru 'Mandelberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Mandelberg' often reveals types of flavors of tropical, microbio or tropical fruit and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
