Winery GockerGewürztraminer Alsace Grand Cru 'Mandelberg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Mandelberg' from the Winery Gocker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Mandelberg' of Winery Gocker in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Mandelberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Mandelberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Mandelberg'
The Gewürztraminer Alsace Grand Cru 'Mandelberg' of Winery Gocker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, sea bream with white wine or spicy chicken and mustard pie.
Details and technical informations about Winery Gocker's Gewürztraminer Alsace Grand Cru 'Mandelberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Gocker
The Winery Gocker is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace Grand Cru 'Mandelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mandelberg'
Grand Cru of Mittelwihr and Beblenheim in Haut-Rhin (~12 ha, north of Mittelwihr, marly limestone on slope, south-east to south-west exposure, warm sunny mesoclimate). Gewurztraminer is the signature white (54%): opulent and generous with candied fruits, spice, fruit paste and vanilla, full and powerful body. Riesling (39%) with its natural vivacity enhancing the terroir's richness; Pinot Gris (7%) as a distinguished complement. Elegant age-worthy wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
