Winery GO Greenfields - Chardonnay - Viognier

Winery GO GreenfieldsChardonnay - Viognier

The Chardonnay - Viognier of Winery GO Greenfields is a wine from the region of Western Cape.
This wine generally goes well with
The Chardonnay - Viognier of the Winery GO Greenfields is in the top 0 of wines of Western Cape.

Details and technical informations about Winery GO Greenfields's Chardonnay - Viognier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Informations about the Winery GO Greenfields

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Origin Wine.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery GO Greenfields is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 30000 of of South Africa wines
In the top 30000 of of Western Cape wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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