
Winery Glandore EstateRegional Series Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Regional Series Pinot Grigio from the Winery Glandore Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Series Pinot Grigio of Winery Glandore Estate in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Regional Series Pinot Grigio
Pairings that work perfectly with Regional Series Pinot Grigio
Original food and wine pairings with Regional Series Pinot Grigio
The Regional Series Pinot Grigio of Winery Glandore Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of peasant minestrone, penne à la toscane or filets of lamb with morels.
Details and technical informations about Winery Glandore Estate's Regional Series Pinot Grigio.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Informations about the Winery Glandore Estate
The Winery Glandore Estate is one of of the world's great estates. It offers 43 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.












