Winery Gizella - 47 Csepp Tokaji Furmint - Hárslevelű

Winery Gizella47 Csepp Tokaji Furmint - Hárslevelű

The 47 Csepp Tokaji Furmint - Hárslevelű of Winery Gizella is a wine from the region of Tokaj.
This wine generally goes well with
The 47 Csepp Tokaji Furmint - Hárslevelű of the Winery Gizella is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Gizella's 47 Csepp Tokaji Furmint - Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Informations about the Winery Gizella

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Tokaj

The Winery Gizella is one of of the world's great estates. It offers 21 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 10000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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