Winery Gizella - 47 Csepp Tokaji Furmint - Hárslevelű

Winery Gizella47 Csepp Tokaji Furmint - Hárslevelű

The 47 Csepp Tokaji Furmint - Hárslevelű of Winery Gizella is a wine from the region of Tokaj.
This wine generally goes well with
The 47 Csepp Tokaji Furmint - Hárslevelű of the Winery Gizella is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Gizella's 47 Csepp Tokaji Furmint - Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Procanico

Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.

Informations about the Winery Gizella

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Tokaj

The Winery Gizella is one of of the world's great estates. It offers 21 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 10000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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