Winery Giovanni Prolo - Bonarda

Winery Giovanni ProloBonarda

The Bonarda of Winery Giovanni Prolo is a wine from the region of Colline Novaresi of Piedmont.
This wine generally goes well with
The Bonarda of the Winery Giovanni Prolo is in the top 0 of wines of Colline Novaresi.

Details and technical informations about Winery Giovanni Prolo's Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Roter Veltliner

Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.

Informations about the Winery Giovanni Prolo

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Colline Novaresi in the region of Piedmont

The Winery Giovanni Prolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 150 of of Colline Novaresi wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Colline Novaresi

Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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