Winery Giorgi Revazashvili's MaraniAtenuri Chinuri

wine of Georgia of United States

The Atenuri Chinuri of Winery Giorgi Revazashvili's Marani is a wine from the region of Georgia.
This wine generally goes well with
The Atenuri Chinuri of the Winery Giorgi Revazashvili's Marani is in the top 0 of wines of Georgia.

Details and technical informations about Winery Giorgi Revazashvili's Marani's Atenuri Chinuri.

Winery

Winery Giorgi Revazashvili's Marani

Grape varieties

Region/Great wine region

Georgia

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Giorgi Revazashvili's Marani

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Georgie

The Winery Giorgi Revazashvili's Marani is one of of the world's greatest estates. It offers 5 wines for sale in the of Georgia to come and discover on site or to buy online.

In the top 8000 of of United States wines

In the top 7000 of of Georgia wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.