Winery Giol Porrera - Moscatel Dolç

Winery Giol PorreraMoscatel Dolç

The Moscatel Dolç of Winery Giol Porrera is a wine from the region of Priorat of Catalogne.
This wine generally goes well with
The Moscatel Dolç of the Winery Giol Porrera is in the top 0 of wines of Priorat.

Details and technical informations about Winery Giol Porrera's Moscatel Dolç.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.

Informations about the Winery Giol Porrera

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Priorat in the region of Catalogne
Find the Winery Giol Porrera on Facebook

The Winery Giol Porrera is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 1500 of of Priorat wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Priorat

Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

Other wines of Winery Giol Porrera

See all wines from Winery Giol Porrera

Other wines of Priorat

See the best wines from of Priorat