The Winery Gimonnet-Henry is one of the best wineries to follow in Champagne.. It offers 2 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Gimonnet-Henry wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gimonnet-Henry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gimonnet-Henry wines with technical and enological descriptions.
How Winery Gimonnet-Henry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, mackerel with quick mustard or pike quenelles with lobster bisque sauce.
On the nose the sparkling wine of Winery Gimonnet-Henry. often reveals types of flavors of apples, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Gimonnet-Henry. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gimonnet-Henry.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
