Winery Gimblett Road - Merlot - Cabernet Sauvignon

Winery Gimblett RoadMerlot - Cabernet Sauvignon

The Merlot - Cabernet Sauvignon of Winery Gimblett Road is a wine from the region of Gimblett Gravels of North Island.
This wine generally goes well with
The Merlot - Cabernet Sauvignon of the Winery Gimblett Road is in the top 0 of wines of Gimblett Gravels.

Details and technical informations about Winery Gimblett Road's Merlot - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Informations about the Winery Gimblett Road

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Gimblett Road is one of of the world's greatest estates. It offers 6 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 7500 of of New Zealand wines
In the top 1500 of of Gimblett Gravels wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Gimblett Gravels

Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Other wines of Winery Gimblett Road

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