Winery Gili RaffaelePautasso Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pautasso Barbera d'Alba from the Winery Gili Raffaele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pautasso Barbera d'Alba of Winery Gili Raffaele in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pautasso Barbera d'Alba
Pairings that work perfectly with Pautasso Barbera d'Alba
Original food and wine pairings with Pautasso Barbera d'Alba
The Pautasso Barbera d'Alba of Winery Gili Raffaele matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, pork shank stew or quiche without eggs.
Details and technical informations about Winery Gili Raffaele's Pautasso Barbera d'Alba.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Pautasso Barbera d'Alba from Winery Gili Raffaele are 2008, 0
Informations about the Winery Gili Raffaele
The Winery Gili Raffaele is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
