Winery Gili RaffaelePautasso Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pautasso Barbera d'Alba from the Winery Gili Raffaele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pautasso Barbera d'Alba of Winery Gili Raffaele in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pautasso Barbera d'Alba
Pairings that work perfectly with Pautasso Barbera d'Alba
Original food and wine pairings with Pautasso Barbera d'Alba
The Pautasso Barbera d'Alba of Winery Gili Raffaele matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, veal simmered with vegetables or texas style ribs / loin ribs.
Details and technical informations about Winery Gili Raffaele's Pautasso Barbera d'Alba.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Pautasso Barbera d'Alba from Winery Gili Raffaele are 2008, 0
Informations about the Winery Gili Raffaele
The Winery Gili Raffaele is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
