Winery Ghvardzelashvilis Marani - Jgia

Winery Ghvardzelashvilis MaraniJgia

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jgia of Winery Ghvardzelashvilis Marani is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Ghvardzelashvilis Marani's Jgia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Azal

Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.

Last vintages of this wine

Jgia - 2018
In the top 100 of of Kakheti wines
Average rating: 4.111110
Jgia - 0
In the top 100 of of Kakheti wines
Average rating: 4.311110

The best vintages of Jgia from Winery Ghvardzelashvilis Marani are 0, 2018

Informations about the Winery Ghvardzelashvilis Marani

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Ghvardzelashvilis Marani is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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