The Winery Ghost Pines of Napa Valley of California

Food and wine pairings with a red wine of Winery Ghost Pines

How Winery Ghost Pines wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, leg of lamb with spices or osso buco with mushrooms.

Organoleptic analysis of red wines of Winery Ghost Pines

On the nose the red wine of Winery Ghost Pines. often reveals types of flavors of cream, microbio or caramel and sometimes also flavors of toasty, prune or cinnamon. In the mouth the red wine of Winery Ghost Pines. is a powerful.

The best vintages in the red wines of Winery Ghost Pines

• 1995With an average score of 4.10/5
• 2001With an average score of 4.10/5
• 1968With an average score of 4.02/5
• 2000With an average score of 4.00/5
• 1991With an average score of 4.00/5
• 1966With an average score of 3.99/5

Food and wine pairings with a white wine of Winery Ghost Pines

How Winery Ghost Pines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, penne with smoked salmon and crème fraiche or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Ghost Pines

On the nose the white wine of Winery Ghost Pines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ghost Pines. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ghost Pines

• 2009With an average score of 4.20/5
• 1996With an average score of 4.00/5
• 2018With an average score of 3.80/5
• 2016With an average score of 3.80/5
• 2015With an average score of 3.80/5
• 2012With an average score of 3.70/5