Winery Ghislaine BarthodChambolle-Musigny 1er Cru 'Les Chatelots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Chatelots' from the Winery Ghislaine Barthod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Chatelots' of Winery Ghislaine Barthod in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 1er Cru 'Les Chatelots' of Winery Ghislaine Barthod in the region of Burgundy often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Chatelots'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Chatelots'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Chatelots'
The Chambolle-Musigny 1er Cru 'Les Chatelots' of Winery Ghislaine Barthod matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, flights in the wind à la provençale or watercress salad with vitamins.
Details and technical informations about Winery Ghislaine Barthod's Chambolle-Musigny 1er Cru 'Les Chatelots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambolle-Musigny 1er Cru 'Les Chatelots' from Winery Ghislaine Barthod are 2014, 2008, 2004, 2012 and 2006.
Informations about the Winery Ghislaine Barthod
The Winery Ghislaine Barthod is one of of the world's greatest estates. It offers 15 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Chatelots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots'
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ghislaine Barthod or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Chatelots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Chatelots' often reveals types of flavors of red fruit, plum or smoke and sometimes also flavors of oaky, floral or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
