Winery Gevelli - Napareuli (ნაფარეული)

Winery GevelliNapareuli (ნაფარეული)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Napareuli (ნაფარეული) of Winery Gevelli is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Gevelli's Napareuli (ნაფარეული).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Napareuli (ნაფარეული) - 2018
In the top 100 of of Kakheti wines
Average rating: 4.211110
Napareuli (ნაფარეული) - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Napareuli (ნაფარეული) from Winery Gevelli are 2018, 0

Informations about the Winery Gevelli

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Gevelli is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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