Winery Germain - Tête de Cuvée Prestige Brut Champagne

Winery GermainTête de Cuvée Prestige Brut Champagne

The Tête de Cuvée Prestige Brut Champagne of Winery Germain is a wine from the region of Champagne.
This wine generally goes well with
The Tête de Cuvée Prestige Brut Champagne of the Winery Germain is in the top 0 of wines of Champagne.

Details and technical informations about Winery Germain's Tête de Cuvée Prestige Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Germain

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Winery Germain is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Champagne wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Germain

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Other wines of Champagne

See the best wines from of Champagne