Winery Gérard Stintzi & Fils - Rosé d’Alsace

Winery Gérard Stintzi & FilsRosé d’Alsace

The Rosé d’Alsace of Winery Gérard Stintzi & Fils is a pink wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Gérard Stintzi & Fils's Rosé d’Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

Informations about the Winery Gérard Stintzi & Fils

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Gérard Stintzi & Fils is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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