Winery Gerard Peirazeau & FilsChambolle-Musigny 1er Cru 'Les Hauts Doix'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Hauts Doix' from the Winery Gerard Peirazeau & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Winery Gerard Peirazeau & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Winery Gerard Peirazeau & Fils in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Winery Gerard Peirazeau & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, vitello tonnato or mymy's golden apples (squash).
Details and technical informations about Winery Gerard Peirazeau & Fils's Chambolle-Musigny 1er Cru 'Les Hauts Doix'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambolle-Musigny 1er Cru 'Les Hauts Doix' from Winery Gerard Peirazeau & Fils are 2014, 2012
Informations about the Winery Gerard Peirazeau & Fils
The Winery Gerard Peirazeau & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Hauts Doix' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Gerard Peirazeau & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Hauts Doix' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
