The Winery George Goulet of Champagne | Winedexer

Winery George Goulet
The winery offers 7 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Champagne.
It is located in Champagne

The Winery George Goulet is one of the best wineries to follow in Champagne.. It offers 7 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery George Goulet wines

Looking for the best Winery George Goulet wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery George Goulet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery George Goulet wines with technical and enological descriptions.

The top sparkling wines of Winery George Goulet

Food and wine pairings with a sparkling wine of Winery George Goulet

How Winery George Goulet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, salmon and spinach lasagna or aïoli.

The grape varieties most used in the sparkling wines of Winery George Goulet.

  • Chardonnay

Discovering the wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The aperitif and celebration wine.

Discover other wineries and winemakers neighboring the Winery George Goulet

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery George Goulet.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.