Winery MildianiMildiani Kvevri Saperavi (Саперави)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mildiani Kvevri Saperavi (Саперави) of Winery Mildiani in the region of Kakheti often reveals types of flavors of earth.
Details and technical informations about Winery Mildiani's Mildiani Kvevri Saperavi (Саперави).
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Mildiani Kvevri Saperavi (Саперави) from Winery Mildiani are 2015, 0, 2016
Informations about the Winery Mildiani
The Winery Mildiani is one of of the world's great estates. It offers 36 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
