Winery MildianiKindzmarauli (Киндзмараули)
Red wine
This wine generally goes well with
The Kindzmarauli (Киндзмараули) of the Winery Mildiani is in the top 60 of wines of Georgia and in the top 60 of wines of Kakheti.
Wine flavors and olphactive analysis
On the nose the Kindzmarauli (Киндзмараули) of Winery Mildiani in the region of Kakheti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Details and technical informations about Winery Mildiani's Kindzmarauli (Киндзмараули).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Kindzmarauli (Киндзмараули) from Winery Mildiani are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Mildiani
The Winery Mildiani is one of of the world's greatest estates. It offers 36 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
