Winery Gavazi Wine Cellar - Pirosmani Semi Dry

Winery Gavazi Wine CellarPirosmani Semi Dry

The Pirosmani Semi Dry of Winery Gavazi Wine Cellar is a wine from the region of Kakheti.
This wine generally goes well with
The Pirosmani Semi Dry of the Winery Gavazi Wine Cellar is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Gavazi Wine Cellar's Pirosmani Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.

Informations about the Winery Gavazi Wine Cellar

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Gavazi Wine Cellar is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4500 of of Georgia wines
In the top 95 of of Kakheti wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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