Winery Gauthier-ChristopheBrut Rosé Champagne Grand Cru 'Chouilly'
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This wine generally goes well with
The Brut Rosé Champagne Grand Cru 'Chouilly' of the Winery Gauthier-Christophe is in the top 0 of wines of Champagne Grand Cru 'Chouilly'.
Details and technical informations about Winery Gauthier-Christophe's Brut Rosé Champagne Grand Cru 'Chouilly'.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Gauthier-Christophe
The Winery Gauthier-Christophe is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Chouilly'
The wine region of Champagne Grand Cru 'Chouilly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine Lenoble produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Chouilly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Chouilly' often reveals types of flavors of microbio, spiced pear or cherry and sometimes also flavors of lily, white pepper or preserved lemon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
