Winery Gaslighter - Rosé

Winery GaslighterRosé

The Rosé of Winery Gaslighter is a wine from the region of California.
In the mouth this wine is a .
This wine generally goes well with
The Rosé of the Winery Gaslighter is in the top 0 of wines of California.

Taste structure of the Rosé from the Winery Gaslighter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosé of Winery Gaslighter in the region of California is a .

Wine flavors and olphactive analysis

Details and technical informations about Winery Gaslighter's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).

Last vintages of this wine

Rosé - 2020
In the top 0 of of California wines
Average rating: 411110
Rosé - 0
In the top 0 of of California wines
Average rating: 3.911110

The best vintages of Rosé from Winery Gaslighter are 2020, 0

Informations about the Winery Gaslighter

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Gaslighter is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 30000 of of California wines
In the top 15000 of wines
In the top 300000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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