The Winery Garbin Estate of Australie de l'Ouest

Winery Garbin Estate
The winery offers 22 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 3102 of the estates of Australie de l'Ouest.
It is located in Australie de l'Ouest

The Winery Garbin Estate is one of the best wineries to follow in Australie de l'Ouest.. It offers 22 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery Garbin Estate wines

Looking for the best Winery Garbin Estate wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garbin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garbin Estate wines with technical and enological descriptions.

The top red wines of Winery Garbin Estate

Food and wine pairings with a red wine of Winery Garbin Estate

How Winery Garbin Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with ham or baekenofe (alsatian meat stew).

Organoleptic analysis of red wines of Winery Garbin Estate

In the mouth the red wine of Winery Garbin Estate. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Garbin Estate.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

The top white wines of Winery Garbin Estate

Food and wine pairings with a white wine of Winery Garbin Estate

How Winery Garbin Estate wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lamb with okra sauce, thai green curry chicken and eggplant or yoghurt cake.

The grape varieties most used in the white wines of Winery Garbin Estate.

  • Verdelho
  • Chenin Blanc

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Discover other wineries and winemakers neighboring the Winery Garbin Estate

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garbin Estate.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Garbin Estate and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.