
Winery GälweilerRoxheimer Höllenpfad Riesling "S" Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Roxheimer Höllenpfad Riesling "S" Trocken from the Winery Gälweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roxheimer Höllenpfad Riesling "S" Trocken of Winery Gälweiler in the region of Nahe is a with a nice freshness.
Food and wine pairings with Roxheimer Höllenpfad Riesling "S" Trocken
Pairings that work perfectly with Roxheimer Höllenpfad Riesling "S" Trocken
Original food and wine pairings with Roxheimer Höllenpfad Riesling "S" Trocken
The Roxheimer Höllenpfad Riesling "S" Trocken of Winery Gälweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, chinese fried shrimp ravioli or chicken breast with curry and mushrooms.
Details and technical informations about Winery Gälweiler's Roxheimer Höllenpfad Riesling "S" Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gälweiler
The Winery Gälweiler is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














