Winery Galleywood - Classic Brut

Winery GalleywoodClassic Brut

The Classic Brut of Winery Galleywood is a wine from the region of Sussex of England.
This wine generally goes well with
The Classic Brut of the Winery Galleywood is in the top 0 of wines of Sussex.

Details and technical informations about Winery Galleywood's Classic Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.

Informations about the Winery Galleywood

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Galleywood is one of of the world's greatest estates. It offers 2 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 250 of of Sussex wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Sussex

English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.


The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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