Winery Galasso - Airone Rosato

Winery GalassoAirone Rosato

The Airone Rosato of Winery Galasso is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Airone Rosato of the Winery Galasso is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Galasso's Airone Rosato.

Winemaker
Ettore Galasso
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.

Informations about the Winery Galasso

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Ettore Galasso.
It is in the top 45 of the best estates in the region
It is located in Vino da Tavola

The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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