Winery Gagnard-DelagrangeVolnay-Champans Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay-Champans Premier Cru from the Winery Gagnard-Delagrange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay-Champans Premier Cru of Winery Gagnard-Delagrange in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay-Champans Premier Cru
Pairings that work perfectly with Volnay-Champans Premier Cru
Original food and wine pairings with Volnay-Champans Premier Cru
The Volnay-Champans Premier Cru of Winery Gagnard-Delagrange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal paupiettes with cider or magret with pepper.
Details and technical informations about Winery Gagnard-Delagrange's Volnay-Champans Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gagnard-Delagrange
The Winery Gagnard-Delagrange is one of of the world's greatest estates. It offers 12 wines for sale in the of Volnay 1er Cru 'Champans' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Champans'
The wine region of Volnay 1er Cru 'Champans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marquis d'Angerville or the Domaine des Comtes Lafon produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Champans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Champans' often reveals types of flavors of cherry, cassis or black cherries and sometimes also flavors of plum, cranberry or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
