Winery G. SchlinkNaheschoppen Lieblich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Naheschoppen Lieblich from the Winery G. Schlink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naheschoppen Lieblich of Winery G. Schlink in the region of Nahe is a with a nice freshness.
Food and wine pairings with Naheschoppen Lieblich
Pairings that work perfectly with Naheschoppen Lieblich
Original food and wine pairings with Naheschoppen Lieblich
The Naheschoppen Lieblich of Winery G. Schlink matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, festive sea pot or baked sea bream.
Details and technical informations about Winery G. Schlink's Naheschoppen Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery G. Schlink
The Winery G. Schlink is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
