Winery Fürstlich - Süss

Winery FürstlichSüss

The Süss of Winery Fürstlich is a wine from the region of St. Gallen.
This wine generally goes well with
The Süss of the Winery Fürstlich is in the top 0 of wines of St. Gallen.

Details and technical informations about Winery Fürstlich's Süss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Informations about the Winery Fürstlich

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in St. Gallen

The Winery Fürstlich is one of of the world's greatest estates. It offers 4 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 20000 of of Switzerland wines
In the top 300 of of St. Gallen wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of St. Gallen

Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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