Winery Frontenac Point - Clos Frontenac

Winery Frontenac PointClos Frontenac

The Clos Frontenac of Winery Frontenac Point is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Clos Frontenac of the Winery Frontenac Point is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Frontenac Point's Clos Frontenac.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Informations about the Winery Frontenac Point

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Frontenac Point is one of of the world's greatest estates. It offers 9 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 3000 of of Finger Lakes wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

Other wines of Winery Frontenac Point

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Other wines of Finger Lakes

See the best wines from of Finger Lakes